The essential oils of plants have been widely recognized in the pharmaceutical industry due to their various benefits as well as their biological activities. In Algeria, the seeds of Foeniculum vulgare Mill (Family Apiaceae) are widely utilized in herbal medicine. We aimed to examine the chemical composition of seed essential oil of …
Fennel, perennial herb of the carrot family grown for its aromatic shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide. All parts of the plant are used in flavoring, and the bulblike stem base of the Florence fennel variety is used as a vegetable.
Received 11 Feb 2014 Revised 26 May 2014 Accepted 09 Jun 2014 Published 03 Aug 2014 Abstract Foeniculum vulgare Mill commonly …
Foeniculum vulgare Mill. (F. vulgare), commonly known as Fennel, is a popular medicinal plant with various pharmacological activities mentioned in traditional Iranian medicine (TIM) and modern phytotherapy such as antioxidant, cytotoxic, anti-inflammatory, antimicrobial, bronchodilatory, estrogenic, diuretic, lithontripic, …
Fennel (Foeniculum vulgare) is an aromatic herb used in traditional medicine and as a spice in Central Europe and the Mediterranean (Kucukgul Gulec et al. 2013), and it is known as an excellent ...
The native range of this species is Medit. to Ethiopia and W. Nepal. It is a perennial and grows primarily in the temperate biome. It is has environmental uses, as animal food and a medicine and for food. …
The study was conducted to determine fennel essential oil (FEO) yield, composition, and antioxidant activity during four different maturation stages of umbels with seeds (1st stage: immature-pasty; 2nd stage: premature-waxy; 3rd stage: mature-fully ripe; and 4th stage: seeds only), and leaves of wild fennel (Foeniculum vulgare Mill. subsp. …
Mabberley (1997) recognises 4-5 species of Foeniculum from Asia, of which only F. vulgare has become widely naturalized. According to USDA-ARS (2013), two subspecies (F. vulgare subsp. piperitum (Ucria) Cout. – bitter fennel, and F. vulgare subsp. vulgare) are recognised, and the latter subspecies has a number of varieties, including …
Essential oil of Foeniculum vulgare Mill corrected the hyperglycemia and pathological abnormalities in diabetic induced rats, which could be in part through its antioxidative effect and restoring of redox homeostasis. Antidiabetic Activities of Foeniculum Vulgare Mill. Essential Oil in Streptozotocin-Induced Diabetic Rats …
Background and aim Foeniculum vulgare (F. vulgare) Mill, commonly known as fennel, belongs to the Umbelliferae (Apiaceae) family, biennial or perennial herbs disseminated in Mediterranean region and central Europe. This herbal medicine (HM) is considered as a traditional HM, and its parts have been studied. Methods In this survey, …
1. Foeniculum vulgare Mill., Gard. Dict. ed. 8, Foeniculum no. 1 (1768). Sintipo: Herb. Cliff. 106 Anethum No. 2 (BM). Ilustr.: Mathias et al., Fl. Il. Catarin. Umbelíferas 45, t. 13 …
Fennel (Foeniculum vulgare Mill) figures among medicinal and aromatic herbal species that grow wild in oasis environments. The goal of the current work is to study for the first time the impact of ...
Find the perfect foeniculum vulgare mill stock photo, image, vector, illustration or 360 image. Available for both RF and RM licensing. Save up to 30% when you upgrade to an …
Previous studies relating to prolonged and fractionated distillation procedures highlighted essential oils' (EOs) chemical composition to be significantly dependent on the extraction duration and harvesting …
Preparation Of Foeniculum vulgare Mill. Seed Extract. After collection of dried Foeniculum vulgare Mill. seeds from a local source, their morphology was analyzed and verified using previously published literature. Plant seed extract was prepared by mixing 7 g of ground dried seeds in 100 mL deionized water which was kept in shaking …
IntroductionAromatic and herbal plants usage as feed additives have become a new tendency in dairy cows' nutrition to enhance animal performance. This experiment was performed to study the effects …
PDF | Foeniculum vulgare Mill commonly called fennel has been used in traditional medicine for a wide range of ailments related to digestive, endocrine,... | Find, read and cite all the research ...
The aim of this work was to compare the chemical composition and antioxidant activity of the essential oils from two plant parts (leaves and stems) of fennel, wild-grown in the Montenegro seaside. The chemical composition of the isolated essential oils was determined by gas chromatography with mass spectrometry (GC/MS) and flame …
Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell]. F. Senatore F. Oliviero +4 authors Enrica De Falco
Foeniculum vulgare Name Synonyms Anethum panmorium Roxb. ex Fleming Anethum pannorium Roxb. Foeniculum luteum Fisch. Foeniculum luteum Fisch. ex Sweet Foeniculum sativum Gaertn. Meum piperatum Ten. Meum piperinum Colla Tenoria romana Schkuhr ex Schult. Homonyms Foeniculum vulgare Mill. Foeniculum vulgare Hill …
Preliminary data suggest that Foeniculum vulgare (fennel) can be an effective treatment for menopausal symptoms and more clinical trials with larger populations are required to confirm this result. Objective: Preliminary data suggest that Foeniculum vulgare (fennel) can be an effective treatment for menopausal symptoms. This trial was …
It is universally known as fennel and by more than 100 other names, and has been used medicinally throughout the world since ancient times. Hippocrates and Dioscorides mentioned fennel as diuretic and emmenagogue, and the juice was supposed to sharpen the eyesight. As one of the ancient Saxon people's nine sacred herbs, fennel …
An analysis (GC and GC/MS) of Foeniculum vulgare Mill. (fennel) root and schizocarp essential oils and diethyl ether extracts enabled the identification of 89 different components, representing … Expand. 21. PDF. Save. Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia.
Foeniculum vulgare is a cuisine spice of the Apiaceae genus, which is extensively cultivated in the world's tropical and temperate areas. Fennel seeds are developed mostly from dry and semi-dry ...
Summary Fennel and fennel seeds provide important nutrients, such as vitamin. C, calcium, magnesium, potassium, and manganese. 2. Contain powerful plant compounds. Perhaps the most impressive ...
Trachyspermum ammi L. and Foeniculum vulgare Mill. are used as traditional medicine since long time. They are flavourful spices with high aromatic odor and culinary and medicinal uses. They have been best known for their various pharmacological properties such as antioxidant, hepatoprotective, anticancer, antifungal, and antibacterial …
Negative ion mode profiles of F. vulgare waste ethanolic extracts obtained by LC-ESI/LTQ/Orbitrap MS: FVBU (Foeniculum vulgare Bulb), FVST (Foeniculum vulgare Stem), FVLE (Foeniculum vulgare Leaf ...
Foeniculum vulgare Mill., commonly known as fennel, is one of the widespread plants that originated from Southern Europe and Mediterranean regions. …
Foeniculum vulgare. Mill. ssp. vulgare. var. vulgare; it contains not less than 40 ml per kg anhydrous fruit of essential oil that contains not less than 60.0% of anethole and not less than 15.0% of fenchone. Bitter fennel is greenish -brown, brown or green (Ph. Eur. 10. th. Edition 04/2013:0824 corrected 10.0).
Among the medicinal plants, Foeniculum vulgare L., Mill (Apiaceae), commonly known as fennel, a very common plant in the Mediterranean region [14, 15]. It is used in traditional medicine to cure a ...
@article{Khammassi2018VariationIE, title={Variation in essential oil composition and biological activities of Foeniculum vulgare Mill. populations growing widely in Tunisia.}, author={Marwa Khammassi and Sophia Loupassaki and Helmi Tazarki and Faten Mezni and Awatef Slama and Nizar Tlili and Yosr Zaouali and Hedi Mighri and …
The aim of this study was to find alternatives (even partial) to mineral nitrogen fertilization to reduce its harmful accumulation in the edible parts of fennel. Fennel (Foeniculum vulgare) is a perennial plant of the Apiaceae family grown for its edible shoots, leaves, and seeds. The present work was conducted in two successive seasons, …
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